Black Garlic
Black Garlic

Black garlic is common garlic that undergoes a natural maturing fermentation process that gives it the color, texture and flavor that characterize it. During this process, fresh garlic is subjected to the necessary temperature, humidity and time conditions until it reaches maturity.

At first glance, the shape of the head and the garlic cloves are the same as that of common garlic. However, when we observe it, we can see how it is a bit more toasted on the outside and when we peel the garlic clove we will verify that it is totally black.

Black garlic is common garlic that undergoes a natural maturing fermentation process that gives it the color, texture and flavor that characterize it. During this process, fresh garlic is subjected to the necessary temperature, humidity and time conditions until it reaches maturity.

At first glance, the shape of the head and the garlic cloves are the same as that of common garlic. However, when we observe it, we can see how it is a bit more toasted on the outside and when we peel the garlic clove we will verify that it is totally black.

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Black Garlic  There are 3 products.

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Showing 1 - 3 of 3 items