Organic Gazpacho
Organic Gazpacho

One of the healthiest and richest dishes in Spain is the Andalusian gazpacho. It is typical of traditional Andalusian cuisine.

Gazpacho is a cold soup usually served as a first course, made with fresh vegetables and seasoned with extra virgin olive oil, vinegar or lemon, and salt.

This cocktail of vitamins and minerals for the body is a natural source of vitamin C (mainly from the pepper), vitamin A and E, carbohydrates, some minerals such as phosphorus, iron, calcium, magnesium, zinc, potassium and sodium. In addition to vegetable fiber and antioxidant substances such as lycopene, responsible for the red color of tomatoes, purifying and diuretic, and the natural qualities of the olive oil for our health. A large glass of gazpacho does not exceed 100 calories.

One of the healthiest and richest dishes in Spain is the Andalusian gazpacho. It is typical of traditional Andalusian cuisine.

Gazpacho is a cold soup usually served as a first course, made with fresh vegetables and seasoned with extra virgin olive oil, vinegar or lemon, and salt.

This cocktail of vitamins and minerals for the body is a natural source of vitamin C (mainly from the pepper), vitamin A and E, carbohydrates, some minerals such as phosphorus, iron, calcium, magnesium, zinc, potassium and sodium. In addition to vegetable fiber and antioxidant substances such as lycopene, responsible for the red color of tomatoes, purifying and diuretic, and the natural qualities of the olive oil for our health. A large glass of gazpacho does not exceed 100 calories.

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