Ecological, organic or biological Legume agriculture is a farming system of an agricultural exploitation based on the optimal use of natural resources, in which no type of synthetic chemical products or genetically modified organisms (GMOs) are used — or for compost or to combat pests — or for crops, thus obtaining organic food while preserving the fertility of the soil and respecting the environment. All this in a sustainable, balanced and maintainable way.
Ecological, organic or biological Legume agriculture is a farming system of an agricultural exploitation based on the optimal use of natural resources, in which no type of synthetic chemical products or genetically modified organisms (GMOs) are used — or for compost or to combat pests — or for crops, thus obtaining organic food while preserving the fertility of the soil and respecting the environment. All this in a sustainable, balanced and maintainable way.
Subcategories
It is the largest of all lentils, it has a size between 7 and 9 millimeters and it is green lentils with a light hue It is the largest of all lentils, it...
It is a small, rounded chickpea characterized by its very marked cotyledons and a pointed bill. The color of the Pedrosillano Chickpea is light brown, slightly orange It is a small, rounded chickpea...
Small in size and of an earthy brown color to reddish brown with small black dots on its skin and with a yellow cotyledon. Small in size and of an earthy brown...
Medium to large in size, light cream in color and with quite wrinkled skin. It has a mild flavor and once cooked its skin is almost priceless. Medium to large in size, light cream...
Medium in size and white in color, this bean is very similar to Kidney Bean due to its qualities. Its shape is oblong and its texture is buttery and smooth when cooked. Medium in size and white in color,...
The Long Purple Bean or Red Bean is medium to large in size, purple-dark purple in color, and kidney-shaped, long and flattened. The Long Purple Bean or Red Bean is...