If you like chickpeas and it happens to you that a touch of curry makes you want to change the usual flavors, try this recipe for chicken and chickpea curry that is super easy to make and is also delicious.
In addition, we are going to prepare it with already cooked chickpeas to make it even easier to prepare.
Ingredients
- 400 grams of cooked chickpeas
- 500 grams of chicken breast
- 1 clove garlic
- Half green pepper
- Half a red pepper
- 1 splash of white wine
- 1 spring onion
- Curry (2 teaspoons), turmeric (1 teaspoon) and ground cumin (1 teaspoon), paprika (1 teaspoon, sweet or hot there to your liking)
- 2 glasses of chicken broth
- Salt
- Black pepper
- Parsley
- Virgin olive oil
Elaboration
As I have already told you, this recipe is one of the simple ones to prepare, now you will see it.
Cut the chicken into thin strips and season. Brown them in a skillet over high heat for 5 minutes.
Remove them and save them for later.
Now add a splash of white wine to the pan and add the chopped chives and garlic clove. Stir for a couple of minutes (until golden brown) and add the peppers. Sauté them for a couple of minutes and add all the spices.
Let them cook over medium heat for about 5 minutes so that the pepper becomes tender.
Now is the time to add the chicken back to the pan so it mixes and takes all the flavors.
Stir well, add the broth and simmer for about 10 minutes.
As a final step, add the drained chickpeas, a little salt and pepper and cook for another 5 or 6 minutes.
Then you tell me if it was good or not.
