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MILKY CHICKPEAS
They provide us with a large amount of slow-absorbing carbohydrates, are rich in protein, minerals, iron and fiber, and low in saturated fat.
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They provide us with a large amount of slow-absorbing carbohydrates, are rich in protein, minerals, iron and fiber, and low in saturated fat.
It has a thick and rounded grain with a very wrinkled and almost white skin. It is ideal for both stews and stews, as well as for cold salads or dishes with vegetables.