Today we are going to make a light recipe to compensate for the excesses of these days.
Light but no less tasty.
Some lentils with warm vegetables (which are appreciated with the cold it is doing), tasty and light.
In addition, lentils with vegetables are very easy to prepare.
Ingredients to make Lentils with Vegetables
1 glass and a half with brown lentils
1 medium onion
Half green pepper
Half a red pepper
1 large carrot
3 garlic cloves
4 tablespoons of olive oil
1 bay leaf
2 teaspoons of sweet paprika
1 liter and a half of water
Salt
preparation of the recipe
STEP 1.- We prepare the vegetables
First we peel and wash the carrot and onion. Then we cut all the vegetables into small pieces.
Sauté the onion and garlic in a frying pan with oil.
Add the peppers and sauté for a few minutes.
STEP 2.- We put the ingredients in the pot
We put the lentils and vegetables in a casserole.
Season with salt and pepper and add the bay leaf. We cover it well with water and bring it to a boil.
When it has broken to a boil, cover it and let it cook for 20-30 minutes.
And you already have ready to eat and enjoy your lentils with vegetables.
