Now that the sun is starting to rise, we want to have a drink on our terraces, and since we have a little limited bars, why not prepare a healthy snack ourselves?
Spiced chickpeas is a simple recipe and a way to make your snack lighter and healthier.
Do you want to know how to prepare them?
Let's go there
Ingredients
400 grams of cooked chickpeas
2 tablespoons of extra virgin olive oil
1 teaspoon garlic powder
1 teaspoon turmeric
1 teaspoon of sweet paprika
1 teaspoon of cumin
Half a teaspoon of ground black pepper
1 teaspoon salt
1 teaspoon of brown sugar
Lemon juice.
Elaboration
We preheat the oven to 190 degrees.
In a bowl we mix the chickpeas with all the spices so that they are well impregnated.
We place the mixture on a baking tray and bake them for half an hour.
Let cool and you are ready to accompany that fresh spring beer.
