Dry Legumes
Dry Legumes

Legumes are the seeds of leguminous plants such as lentils, chickpeas or beans, among others.

They are rich in protein (between 17 and 25%) and high in fiber (they help fight constipation), as well as having minerals such as calcium, magnesium and iron, B vitamins as well as carbohydrates.

People with diabetes can consume legumes, without sacraments to "enrich" them, and people with high uric acid should limit their consumption to a couple of times a week.

Legumes are the seeds of leguminous plants such as lentils, chickpeas or beans, among others.

They are rich in protein (between 17 and 25%) and high in fiber (they help fight constipation), as well as having minerals such as calcium, magnesium and iron, B vitamins as well as carbohydrates.

People with diabetes can consume legumes, without sacraments to "enrich" them, and people with high uric acid should limit their consumption to a couple of times a week.

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Dry Legumes  There are 18 products.

Subcategories

  • Conventional Gourmet
    Conventional Gourmet
  • Organic
    Organic

    Ecological, organic or biological Legume agriculture is a farming system of an agricultural exploitation based on the optimal use of natural resources, in which no type of synthetic chemical products or genetically modified organisms (GMOs) are used — or for compost or to combat pests — or for crops, thus obtaining organic food while preserving the fertility of the soil and respecting the environment. All this in a sustainable, balanced and maintainable way.

  • Seeds
    Seeds
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Showing 7 - 12 of 18 items
Showing 7 - 12 of 18 items

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